Chemicals, International Agriculture News

Pilot Study Shows Consumers Should Be Concerned About So-Called ‘Safe’ Levels of Glyphosate-Based Weedkillers

FINLAND, Minnesota –  The Organic Consumers Association (OCA) today issued the following statement on the announcement by the Global Glyphosate Study that preliminary test results of a single-dose study on glyphosate-based herbicides (GBHs) in rats, using the U.S. Environmental Protection Agency’s (EPA) guidelines for “safe levels” produced adverse health effects in rats.

International Director Ronnie Cummins said:

“For years, the U.S. EPA has dismissed consumer concerns about glyphosate-based weedkillers in their drinking water and in their food, claiming that exposure to the chemical at low levels is harmless. This new pilot study confirms what many responsible scientists have been saying all along: There is no such thing as ‘safe’ levels when it comes to glyphosate, especially when it comes to children.

“In fact, the EPA established what it calls ‘safe’ levels without having any scientific evidence to back up its claim because, until now, have been no comprehensive publicly available peer-reviewed studies of the potential health impact of glyphosate exposure at or lower than the EPA’s guidelines.

“This new study confirms that consumers should be alarmed when products such as Ben & Jerry’s ice cream test positive for glyphosate at any level—despite corporations’ claims that these levels are ‘harmless.’

“OCA looks forward to the completion of the full Global Glyphosate Study and will continue to test food products for glyphosate and warn consumers when food products test positive for this toxic chemical, no matter how small the amount.”

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