Chitral — the potential hub of temperate fruits
By Shamoon Sadiq Pakistan Horticulture Development and Export Board (PHDEB) was established in August 2002 as an autonomous body under …
Value addition in floriculture
By Dr Adnan Younis & Dr Atif Riaz VALUE-added floriculture is a process of increasing the economic value and consumer …
Scope of olive cultivation in Pakistan
By Muhammad Shoaib Ahmedani*, Shehbaz Ahmed Warraich** *Ph.D. Scholar, department of Entomology, UAAR. ** Dean Faculty of Crop and Food …
Existing germplasm of ber in Punjab
By Miss Naseem Sharif (Research Officer) Horticultural Research Institute, AARI Faisalabad Ber (Zyzyphus mauritiana) is called apple of desert and …
Bougainvillea: A potential ornamental plant
By Gulzar Akhtar (Institute of Horticultural Sciences, UAF) Bougainvillea (Bougainvillea spectabilis Willd) belongs to the family Nyctaginaceae, which is composed …
Profitability of summer vegetables
By Muhammad Waqas Alam Chattha, Khuda Bakhsh & Asif Maqbool WITH continuous increase in population, Pakistan is facing food security …
Encouraging vegetable cultivation
By Khuda Bakhsh and Dr. M. Ashfaq Poverty in Pakistan, specially in its rural areas, is deep and widespread. One …
Constraints in vegetable production
By Khuda Baksh and Dr Bashir Ahmad Majority of the population in Pakistan lives in rural areas where poverty is …
Profitability of summer vegetables
By Muhammad Waqas Alam Chattha, Khuda Bakhsh & Asif Maqbool WITH continuous increase in population, Pakistan is facing food security …
Garlic
Garlic is the second most widely used cultivated allium after onion. It has long been recognized all over the world …
PROFILE OF POTATO IN PAKISTAN
INTRODUCTION: Over the years, potato has become an important crop for both farmers and consumers in Pakistan. It is the fourth …