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Science and technology have made for great expansion of the poultry industry in recent years. Current world average expansion of egg production is 3 to 4 % annually. Most nutrition programs can be improved by the inclusion of eggs and / or poultry meat. Poultry products are of the highest nutritional quality.
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International Poultry Scientific Forum

24-25 January 2005
Georgia World Congress Center, Atlanta, Georgia, USA
International Poultry Scientific Forum

Yvonne Vizier Thaxton
Executive Secretary
Southern Poultry Science Society
Mississippi State University
Department of Poultry Science
Box 9665
Mississippi State, Mississippi 39762
XX European Poultry Conference

10-14 September 2006
Veronafiere congress Centre, Verona, Italy
XII European Poultry Conference

Secretariat XII WPSA European Conference
Department of Food Science
Via San Giacomo 9
40126 Bologna
Phone: +39 051 209 4221
Fax: +39 051 251 936
XIIth European Poultry Conference in Verona, Italy
the XIIth European Poultry Conference in Verona (Italy) from September 10th -14th 2006.
Professor Achille Franchini

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