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Pakistan to export fruits to Iran
KARACHI (March 14
2004): Pakistan and Iran are to sign a protocol
for allowing export of fruits and vegetables to
Iran which were hitherto banned due to hygienic
conditions.
The protocol to be signed in Islamabad next week
will initially pave the way for export of
Pakistani citrus fruit to Iran. It would be later
extended to mango and other fruits and vegetables.
An Iranian delegation comprising of Chief of the
Quarantine Department and Deputy Director of
Agriculture is due to arrive in Karachi on
Saturday for the signing.
Earlier, an Iranian Quarantine expert Dr Raza
Asghari visited the fruits processing plants and
cold storage and the quarantine facilities
available to the fruits and vegetable meant for
export.
The Chairman of Fruit and Vegetable Processors and
Exporters Association, Mateen Siddiqui, who
accompanied the Iranian expert, said on Saturday
that the expert had expressed satisfaction over
health and hygiene standards maintained at the
fruit processing plants in Pakistan and gave a go
ahead to his government for the signing of a
protocol.
Mateen said that the Iranian quarantine expert had
laid down 12 conditions for accepting Kinno from
Pakistan, which were already being implemented by
the exporting country.
Iran has banned import of fruits and vegetable
from Pakistan long ago under the false pretext of
presence of fruit fly, which has already been
taken care by the fruit processors and exporters.
Iran has fixed 21days transit time for export of
fruits to Iran right from the packing till
delivery which would provide a sufficient gap to
stop transmission of any fruit insects along with
the packing.
The protocol would go a long way in boosting trade
between the two close neighbours, who had pledged
in recent high level exchanges and meetings that
trade between them would be increased to dollar
one billion.
Iran had held a single country trade exhibition in
Karachi while a similar Pakistan trade fair would
be held in Iran shortly.
Courtesy Business Recorder |