A case of mediocre mangoes
By MOHAMMAD HUSSAIN KHAN
changes have continuously taken their toll on Pakistan over
the last few years – whether it’s an increase in flooding or
a change in weather patterns.
As a result, mango lovers are still waiting for the
arrival of this year’s full-fledged mango crop in the
market, which has been delayed because of changes in weather
Stakeholders believe that Sindh would have come up with a
larger mango crop had weather conditions not been erratic.
An overall 20 percent drop in production is likely due to
the late maturation of the fruit and hailstorms.
Early varieties of mango like Almas, Saroli and Daseri are
slowly reaching the market but mango afficiniados are still
anxiously waiting for the seasonal favourite ‘Sindhri’
–according to market players they will have to wait for
another one week or so.
Southern winds that usually visit orchards in early March
didn’t come on time, and when they finally did the fruit’s
size had already been affected. Hailstorms caused damage to
the crop particularly in Mirpurkhas region, which was the
main path of the storm.
Sindhri, which is an exportable variety like ‘Chaunsa’, has
an edge over other varieties because of its look and taste.
Chaunsa has similar characteristics too but it follows
Sindhri towards the end of the mango season in Sindh.
Sindhri is widely used as a ‘gift’ in different circles
extending from the civil bureaucracy, to the police,
politicians and the ‘common man’.
“Such weather conditions are not conducive for the mango’s
development. Mangoes need the summer season to have a rapid
growth in all respects,” says Atta Soomro, Director General
Agriculture Research. He adds that not only the flushing of
trees at the wrong time also negatively impacted the fruit’s
Officials in the Pakistan
Horticulture Development and Export Board (PHDEB) say that
it was due to a delay in crop’s arrival that its export
began on May 25 this year, although it usually begins by May
But exporters remain optimistic. According to PHDEB General
Manager South Abdul Razaq Malkana, given the size of crop
the PHDEB is optimistic to export around 120,000 tons of
mango or so against last year’s 107,000 tons as around 400
to 500 tons alone will be exported to Korea.
He added that the production of medium sized mangoes is
likely to dominate the market and such medium sized fruit is
the most sought after abroad.
Pakistan’s total mango production reaches 1.7 to 1.8 million
tons annually with the lion’s share coming from Punjab and
30 percent from Sindh. According to 2011-12 statistics of
the Sindh Horticulture Research Institute (SHRI), Mirpurkhas
is considered home to mango farming, although it takes place
in Tando Allahyar and Sanghar as well.
The orchards which are mostly located in the lower Sindh
region on the left bank of River Indus were badly affected
during heavy monsoon rains. Since rainwater accumulated in
orchards it raised the water table substantially, badly
affecting the texture of land. Such changes in the soil’s
texture are considered one of the reasons for the belated
flowering of the plant.
According to traders – who get orchards on contracts from
actual farm owners – currently varieties of Saroli and
Daseri are being brought to the market. According to one
such trader, Aslam, “Although the unripe Sindhri is reaching
the market, it lacks taste and wholesalers use calcium
carbide to ripen it.
” He believes that if
production of mangoes drops substantially, then price
margins will increase – but in case of a large number of
exports because of oversupply, prices will fall.
Inferior farming methods
Few farmers are interested in exporting to European
countries, and using sophisticated procedures to take care
of their orchards – most farmers outsource their farms to
contractors for two to five years under an agreement. After
that, it’s the contractor’s headache to look after orchards.
Some estimates obtained through farmers and contractors
indicate that millions are invested in this business.
If a 200 acre orchard is let out for Rs100,000 per acre,
then it means an amount of Rs20 million will change hands. A
single contractor handles a multiple numbers of farms.
“Growers do not manage mango orchards on their own. They are
not ready to wait for one year and handle the crop properly.
This is the general mindset among our mango growers,” says
Imdad Nizamani, a farmer from Tando Allahyar.
He believes that farm owners also feel that since there are
certain varieties which give fruit on a rotational basis,
they’re better off outsourcing the farms to earn money.
Nizamani says he will not be surprised if production drops
by 25 to 30 per cent this year.
A trend, however, seems to be slowly emerging among farmers
who are showing an inclination towards progressive farming
and are keen to export the fruit to high-end supermarkets in
Europe and other regions themselves instead of relying on
They are being encouraged to opt for ‘progressive’
mango farming if they want to fetch a better price for their
crop. More technical methods for farming are being used as a
result, such as ‘high density mango farming’ which controls
the space between and height of mango trees. Perhaps a focus
on such methods could help counter the fears of a declining
mango crop in the long run.