Gram, a Major
Pulse Crop in Pakistan
Mohammed Arifeen
Gram is a major Rabi pulse crop in Pakistan. It is
grown in areas after rain and floods. It is a short
duration crop and can be grown between September and
November. The best time for sowing is the second
week of October.
Being a leguminous crop it is well suited under dry
tracks. It requires winter climate weather condition
and is allergic to frost. In normal condition the
gram matures within four months or a little later.
After reaching maturity stage the gram plant cannot
stand heavy rains or hail storm.
The crop demand rainy condition but it can be grown
in less irrigated areas also. The crop is heat
resistant and flourishes under good moisture
condition. It can bear drought condition due to long
taproot which allows using water from great depths
than other pulse. It tolerates acidity but is
sensitive to salinity and alkalinity. It has the
ability to stick to 60-80 percent of its nitrogen
requirement and excessive nitrogen fertilizer may
delay maturity. In normal condition the gram matures
within four months or a little later.
In Pakistan there are two kinds of gram crop namely
desi and Kabuli. A good gram crop in case of desi
(black varieties) gives an output of 15 to 20
quintals yield per hectare and in case of Kabuli
varieties gives about 25 to 30 quintals yield per
hectare.
Chickpea (gram) can be grown as one crop or combine
with barely, linseed, mustard, peas, corn, coffee,
safflower, potato, sweet potato, wheat or sorghum
etc. In sequence it always follows rice, wheat and
barely.
Chickpea (gram) crop is mostly grown in Punjab
followed by Sindh and NWFP. Punjab contributes about
80 percent toward total production but the yield is
highest in Sindh.
Amongst the major pulse crop gram crop exhibited a
phenomenal growth of 75.4 percent in 2006-07 due to
the increased intervention price of the crop and
good rain in Thal area where the gram crop is mainly
concentrated. In 2007-08 the gram production is
anticipated to be 823,000 tonnes, a decline by 2
percent over last year. The consumption of gram is
said to be hovering around 550,000 to 600,000 tonnes
annually. Gram domestic price was around Rs39, 000
per tonne and international price about Rs55, 000
per tonne. This price remained an all time high.
Government gram target province wise for the
financial year 2008-09 for Punjab is 653,000 tonnes,
Sindh is 48,220 tonnes, NWFP is 20,490 tonnes and
for Balochistan is 29,800 tonnes. It is estimated
that gram production in this year is likely to fall
by over 20 percent.
Gram production and yield Kgs / hectare is given
below :Year Production Yield Kgs /
(000 tonnes) hectare
2002-03 675 963
2003-04 611 982
2004-05 868 1094
2005-06 480 1029
2006-07 838 1052
2007-08 823 1046
In Pakistan and India the gram is locally named as
Chickpea chana. This is one of the major leguminous
crop in the world. In 2006-07 its global production
was 8.65 million tonnes. India's share to the total
world chana production was 66 percent while Pakistan
share was 4.7 percent
India with its huge production of 5.70 million
tonnes was ranked first in the global production
while Pakistan with a production of 0.4 million
tonnes was positioned as third. India is not only
the leading producer but also the consumer and
importer. The major exporting countries were Turkey,
Australia and Mexico. Their contribution was 75
percent of the total export of chickpeas. The share
in the world of Desi and Kabuli chana was 6.65
million tonnes and 2.00 million tonnes respectively.
Top Ten (Chickpea )Chana Producing Countries
Sl No Countries Million Tonnes
1. India 5.70
2. Turkey 0.61
3. Pakistan 0.40
4. Australia 0.30
5. Iran 0.28
6. Mexico 0.24
7. Myanmar 0.23
8. Canada 0.16
9. Ethopian 0.14
10. Iraq 0.10
World Total 8.65
The gram has
considerable constrains in its growth process It is
most of the time affected by destructive diseases
causing heavy losses to the poor farmers. The
destructive disease is the fungi, bacteria, viruses
and nematodes. Blight disease is most destructive
disease. These diseases attracted the attention of
the government late after the production was cut
down to a drastic level and it had to import a bulk
quantity from abroad and incur a large amount of
foreign exchange.
In order to have proper cultivation of gram crop the
farmers should avoid growing in diseased areas for 3
to 4 years. The incidence of disease can be
minimized by improving the soil condition with good
drainage system. The farmers should be encouraged to
use good quality seed free from any sort of disease.
It should be noted that deep sowing reduces the
disease. The disease plant must be uprooted from the
farm and burnt far away from the farm. Mixed
cropping of gram with wheat, barely, mustard,
safflower and millet will help to counter disease.
Farmers engaged in the production of grams are very
shy to approach for loans from ZTBL and other
commercial banks. They usually depend for their
loans and seeds from village dealers. In case of
excess production they do not have the storage
facilities to store the surplus and they have to
sell at a low price to their own village dealers. To
sort out their problem the government should provide
them good quality pest resistant seeds, encourage
them to have easy loans from ZTBL and establish ware
houses and storage facilities with the cooperation
of private bodies to the farmers.
Chickpea (gram) is a good source of protein. It
contains 22 percent protein, 63 percent
carbohydrates, 46 percent starch, 5 percent fat, 7
percent crude fiber, 6 percent soluble sugar and 3
percent ash. It does not contain any specific any
anti - nutritional factors. Due to high contents
cheap protein it is highly consumed by the poorer
section of people.
The normal use of Chickpea (gram) maintains a good
digestion and control cholesterol level in the human
body. It is used as medicine for treatment of snake
bite, sunstroke, bronchitis, leprosy, skin diseases,
blood disorder and biliousness etc. Its seed is used
as appetizer and enriches blood and cure skin
diseases and inflammation of the ear. It leaves are
used for cold, cough and pains.
The whole dried seeds of gram are eaten, cooked or
boiled in the form of dal which is prepared by
splitting the seeds in a mill and separating the
hush. Flour or besan is prepared by grinding the
seeds and is one of the main source ingredients of
many form of confectionary.
It's a major source of livelihood for the majority
of farmers. A majority of 70 percent of the farmers
used their own gram seeds while 25 percent purchase
seeds from their dealers. Gram the top most user
crop of the poor man's diet in Pakistan has been
deliberately ignored by the sitting bureaucrats and
governments. Millions of valuable foreign exchange
often wasted in importing from foreign countries. By
little efforts, resources and attention the gram
crop production can be boosted and the worst food
situation prevailing in the country can easily be
saved. |