Organic Farming
Organic versus conventional dairy farming studies from
the Ojebyn Project
Sara Byström, Simon Jonsson, Kjell Martinsson
Department of Agricultural Research for Northern Sweden, Swedish University
of Agricultural Sciences, Patrons Allé 10, S-943 31 Öjebyn, Sweden
ABSTRACT
A study (the Ojebyn Project) was conducted to determine differences
be-tween organic and conventional dairy farming systems. Comparisons of feed
intake, milk production, live weight (LW), feed efficiency and animal health
were conducted, based on records from 145 dairy cows (238 parities). A
lower daily metabolisable energy (ME) intake, lower milk yield and a higher
protein content were recorded in the organic herd during the first ten weeks
of lactation. No differences were recorded between the systems in either
average total DM intake or efficiency of feed conversion, calculated as MJ of
feed/kg of energy-corrected milk (ECM). There were a trend to lower LW
change and better health in the organic herd. Most differences between the
systems were recorded during the early lactation period.
Keywords: Organic dairy farming, feed intake, milk production, feed efficiency
INTRODUCTION:
In conventional agriculture the negative environmental impact of many intensive
production systems has increased the importance of more sustainable and
environmentally friendly systems. In addition to environmental benefits, standards for
organic livestock production provide several pre-conditions that are required to
achieve good living conditions for farm animals (Sundrum, 2001) and today more
farmers are converting to organic farming. The aim of this investigation was to
examine whether there were any differences between organic and conventional
systems in relation to feed-intake, milk production, live weight (LW), feed efficiency
and health.
MATERIAL AND METHODS:
Animals and experimental design
Data was collected from a study at a research station in the north of Sweden (the
Öjebyn project) to compare organic and conventional dairy farming systems. In 1990,
the farmland and buildings were divided into separate organic and conventional
systems, with the manure and urine collected and returned separately in each
system. Data from 69 organic cows (110 parities) and 76 conventional cows (128
parities) of the Holstein-Friesian and Swedish Polled breeds was collected during
three indoor-periods from September 1995 to June 1998 and included in the study.
Feed, feeding and management procedure
The forage consisted of silage (ley), green forage (oat/pea mixture), and some hay
(Table 1). Timothy, meadow fescue and red clover were the main species in the
silage and hay (with the inclusion of some white clover in the organic system).
Harvest date depended on the protein content in the leys with organic leys always
harvested after the conventional leys.
Organic cows were fed according to the rules of KRAV (1995) and offered ad
libitum forage while the conventional cows were offered 1.5kg DM of forage/100kg
LW. All cows received concentrate, minerals and vitamins in relation to the expected
nutritional needs for milk yield (Feed Tables for Ruminants, 1995). For the organic
cows the requirements were calculated from a predicted forage intake (2.0-2.25kg
DM/100kg LW) and predicted milk yield. The concentrate mixture consisted of
barley, commercial concentrate and protein compounds. The cows were kept in tied
stalls. Cows were milked twice a day and milk yields recorded on two days in every
14-day period. Feed refusals were collected daily. Feed samples were collected
daily with chemical analyses were made on pooled samples (two and four-week
periods). The LW was recorded every eight weeks and also after calving.
All traits studied were calculated for the whole lactation (44 weeks) and for three
different parts of the lactation. The effects of treatment (organic or conventional),
parity (1, 2, =3), year, season of calving, individual cow and some interactions were
tested and statistically analysed with the SAS mixed model procedure (SAS, 2000).
The number of veterinary treatments/cow, the percentage of treated cows, and the
distribution of culling reasons were calculated as separate frequency studies, without
statistical analyses.
RESULTS AND DISCUSSION:
Feed composition and feed intake
The chemical composition of the feeds (Table 1) showed that the metabolisable
energy (ME) was higher in the conventional forage. Differences in total DM and total
DM intake/100kg LW were only found in weeks 11-34, with the organic cows
recording a higher intake/100kg LW (Table 2). However, for the separate forage and
concentrate intakes the groups differed in all parts of the lactation (Figure 1). The
average daily ME intake (Table 2) was higher during the trial in the conventional
group, but in the sub-periods the herds only differed during the first period.
The lower level of ME in the organic forage, was probably a result of the high
proportion of lower energy green forage. It may also have been influenced by the
delayed harvest date which can lead to a lower energy and protein content, together
with an increased fibre content and lower intake (Buxton, 1996).
The average intake of forage by the organic cows did not exceed the assumed
intake of 2.0-2.25kg DM/100kg LW and especially during early lactation intakes
were lower than predicted. Consequently, the level of concentrate in the total feed
ration exceeded 50% during that part of lactation, which is against the rules of KRAV
(1995). In addition to the possibly higher fibre contents in the forage the high levels of
NH4 may also have contributed to the low intake. Table 1. Chemical composition and calculated metabolisable energy range.
|
ME
(MJ/kg DM) |
DM
(%) |
CP
(3)
(g/kg DM) |
AAT
(3)
(g/kg DM) |
PBV
(3)
(g/kg DM) |
NH3
(%) |
pH |
|
Organic
forage (1) |
95/96-97/98 |
9.7-10.4 |
29.9-32.1 |
141-157 |
68-70 |
21-37 |
6-14 |
4.2-4.4 |
Conventional
forage (1) |
95/96-97/98 |
10.5-10.7 |
27.4-31.4 |
166-175 |
70-71 |
4-49 |
7-16 |
4.1-4.4 |
Organic
concentrate (2) |
95/96-97/98 |
13.3-13.5 |
89.0-90.5 |
190-257 |
99-112 |
3-81 |
- |
- |
Conventional
concentrate (2) |
95/96-97/98 |
13.2-13.4 |
88.6-89.3 |
171-175 |
109-113 |
(-11)
- (+4) |
- |
- |
|
|
|
|
|
|
|
|
(1) Forage includes both silage (organic 30% clover, conventional 12% clover) and green forage. Forage in
the organic system in 95/96 included some hay (<2%). The content of green forage was, in the organic
system, 95/96:32%; 96/97:25%; 97/98:34%, and in the conventional system it was 95/96:13%; 96/97:18%;
97/98:34%.
(2) Concentrate includes all concentrates used, both grain, commercial concentrate and protein
compounds.
(3) CP=crude protein, AAT=amino acids absorbed in the small intestine, PBV=protein balance in the
rumen
The lower intake of ME with the organic cows during early lactation was probably
due to the higher amount of roughage in the ration. Results from Kristensen & Kris-
tensen (1998) showed that even though a higher amount of roughage in the feed
ration reduced intake in early lactation, organic herds had a more persistent intake
during lactation. The authors found only a marginal difference in total feed intake
between the farming systems. Our results suggest that meeting the nutritional
requirements of the dairy cow in early lactation is more difficult in organic herds. This
emphasises the importance of forage quality on organic dairy farms.
Milk yield and milk composition
The organic cows had significantly lower daily milk yields (lactation average), but in
the sub-periods the herds only differed during early lactation (Table 2). No
differences in milk composition were found, except for a small but significantly higher
protein content during the first ten weeks in the organic herd.
The lower milk yield of the organic cows in early lactation was attributed to the low
ME intake. High milk production during early lactation may result in increased stress
leading to an increase in health and reproductive problems (Collard et al., 2000).
From that point of view a lower yield in the organic system during early lactation
could be beneficial. However, a lower yield during early lactation that is due to an
inadequate energy supply may increase the incidence of post-calving problems.
Reksen et al. (1999) and Kristensen & Kristensen (1998) also found a tendency for
lower milk production in organic herds. However, Kristensen & Kristensen, (1998)
also reported improved persistency of milk production when an even feed intake was recorded during lactation. A higher intake of high quality forage in early lactation and consequently a higher ME intake may lead to similar milk yields for the two systems presented.
Table 2. Daily feed intake, milk yield and milk composition, intensity parameters (least-square
means).
|
Whole
Location |
Week
1 - 10 |
Week
11 - 34 |
Week
35-44 |
|
Organic |
Conven-
tional |
Organic |
Conven-
tional |
Organic |
Conven-
tional |
Organic |
Conven-
tional |
Feed
Intake |
Forage
(kg) |
1.8
a |
1.4
a |
1.6a |
1.3a |
2.0a |
1.4a |
2.0a |
1.4a |
Conc.
(kg) |
1.3a |
1.8a |
1.7a |
2.1a |
1.3
a |
1.7a |
0.7a |
1.1a |
Total
(kg) |
3.1 |
3.1 |
3.3 |
3.4 |
3.3c |
3.1c |
2.6 |
2.4 |
Total
ME(MJ) |
205b |
222b |
223a |
240a |
217 |
223 |
168 |
171 |
Total
AAT(g) |
1507
a |
1705a |
1640a |
1863a |
1602c |
1714c |
1190 |
1271 |
Total
PBV (g) |
575a |
326a |
654a |
253a |
602a |
343a |
484a |
326a |
Total
CP (g) |
3080 |
3108 |
3362 |
3286 |
3268 |
3143 |
2493 |
2438 |
Milk
Yield & Composition |
Milk
(kg) |
23.8b |
25.9b |
28.5c |
30.7
c |
24.5 |
24.9 |
17.7 |
17.9 |
ECM
(kg) |
25.6c |
27.5c |
29.9c |
31.9c |
26.2 |
26.7 |
20.2 |
20.5 |
Fat
(%) |
4.5 |
4.5 |
4.3 |
4.3 |
4.5 |
4.5 |
4.9 |
4.9 |
Protein
(%) |
3.5 |
3.5 |
3.4c |
3.3c |
3.5 |
3.5 |
3.8 |
3.8 |
Lactose(%) |
4.7 |
4.7 |
4.8 |
4.8 |
4.7 |
4.7 |
4.7 |
4.7 |
Feed
Efficiency |
ME
(MJ) |
6.0 |
6.0 |
5.5 |
5.8 |
6.0 |
6.0 |
6.2 |
5.9 |
AAT
(g) |
46b |
49b |
43a |
48a |
48a |
49 |
47 |
47 |
CP
(g) |
79a |
72a |
74a |
66a |
66a |
73b |
84b |
76b |
Means with a, b, or c are significantly different when comparing groups within the same period (a =
p<0.001, b = p<0.01, c = p<0.05) Forage, concentrate and total intake
measured as kg in DM per 100 kg LW
Feed efficiency parameters measured per kg ECM |
Live weight and feed efficiency
There was a lower average LW in the organic herd (significantly lower during weeks
11-34; 581 vs. 613 kg), and also a lower LW change (kg/day) in all periods. During
the early part of lactation the LW change was negative in the organic herd (-0.07
kg/day). There were no overall differences between the herds in efficiency of feed
conversion expressed as MJ/kg ECM.
The higher average LW of cows in the conventional herd may be a result of the
higher ratio of Holstein-Friesian to Swedish Polled breed cows compared with the
breed ratio in the organic herd. The weight loss of the organic cows during early
lactation was probably due to an energy deficit. The predicted energy requirements
were calculated as 5.0-5.7 MJ of feed/kg ECM (Feed Tables for Ruminants, 1995),
with the actual values somewhat higher at 6.0 MJ/kg ECM in both herds. The energy
efficiency was similar in both systems. Therefore, a diet with a high amount of forage
can lead to efficient feed utilisation although milk production may be lower. Reksen
et al. (1999) reported similar levels of milk production from conventional and organic
dairy herds. Although the organic herds were fed a reduced level of concentrates the
efficiency of forage utilisation was higher.
Health aspects
The average number of cows requiring treatment tended to be lower in the organic
herd (66 vs. 70%), as was the total number of veterinary treatments/cow (0.72 vs.
0.77), with mastitis as the main health problem and the incidence slightly higher in
the organic herd (0.41 vs. 0.37). Milk fever was the second most common health
problem in both herds. The mean culling percentage was similar (34 and 35%), with
low yield the main reason in both herds (organic herd: 30%; conventional herd: 17%).
The second most common reason for culling was infertility and the failure to
conceive.
The overall lower incidence of disease problems in the organic system suggests that
organic cows may be healthier than conventional ones and the results were similar to
other studies (Ebbesvik, 1993; Hardeng, 1998). However, the higher
frequency of mastitis found in the organic herd was similar to the results reported by Weller &
Cooper (1996). The relative high level of organic cows culled due to ‘infertility’ could
be a consequence of the negative energy balance in early lactation. Significantly
lower fertility in an organic herd compared with the fertility in a conventional herd was
also reported by Gruber et al. (2001). Sundrum (2001) suggested that the specific
farm management, rather than the production method, influence the health status of a
herd.
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konvensjonell drift. Husdyrforsøksmøtet 1998. Norges landbrukshøgskole 10-11 februar 1998. [in
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Kristensen T: Kristensen E S (1998). Analysis and simulation modelling of the
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Reksen O: Tverdal A; Ropstad E (1999). A comparative study of reproductive performance in organic
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SAS: Institute Inc. (2000). SAS/STAT Software, Version 6 Edition. SAS Institute, Cary, NC,
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Weller R F: Cooper A (1996). Health status of dairy herds converting from conventional to organic
farming. The Veterinary Record 139, 141-142.
FIGURES:
Figure 1. Average DM and ME intake during the lactation for organic and
conventional cows (uncorrected means). ECM (kg)
Figure 2. Average milk yield (kg ECM) during different parts of the lactation.
Source: Powell et al. (eds), UK Organic Research 2002: Proceedings of the COR Conference.
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